Sunday, March 7, 2010




Our Saturday Workday was the best ever!. Over 20 CSA members and friends came to gather and cut brush into burn piles and "feeder" piles. We couldn't get a burn permit because of the dry weather, but we are now ready to kindle a big bonfire once things get greener or wetter. Stay tuned!
The best parts were the chatter while we worked, and the food, drink, and music afterwards. And they call this work!
Thank you all, y'all.
Denis and Michele

Monday, March 1, 2010

Local Food - CSA Fair

Yesterday we attended the CSA Fair at St. Matthew's Church in Hallowell. 10 farms were represented, and there were many lively exchanges between the farmers and potential customers.

We also had a table for the Gardiner Farmers' Market, staffed by Sarah Miller, one of the members of the GMS steering committee. She did a great job talking up the market and having folks fill out a survey form which will help us to improve the market. To learn more about the market, check out our website: http://www.gardinerfarmersmarket.org

Sunday, January 31, 2010

Last Day of January




Zero degrees this morning, 3rd day in a row. We've had brilliant sunshine so the house is warm during the day. We heat the whole house with one lovely Vigilant woodstove, and the wood is holding up well this year, thanks to Denis and Anna and Emily.

Our CSA signups are going well, considering that it is only January. We expect to get a flurry of members at the CSA Fair, which will be on Sunday, February 26 at St. Matthew's Church in Hallowell, 1-4. It's a good time to check out the farms in this area who will be offering CSA shares this year. The Gardiner Farmers' Market will also have a table, selling tokens and offering information on local food. More on all of that in a later post.

Our push this weekend is getting our grow-room (Anna's old bedroom)ready for seedlings. We have two 8-foot racks and two 4-foot racks with grow lights. I have heat mats to start the germination process. All of the alliums will get planted in the next week or two : onions (5 varieties: Red Marble, White Wing, Clear Dawn, Ailsa Craig, Dakota Tears); leeks (2 varieties: King Richard and King Sieg); shallots (Prisma); scallions (Evergreen Hardy White). We'll also plant garlic chives and a few perennials that we start from seed. And a few lettuce seeds. Okay, and a few early-early tomatoes too.

Winter is not long enough for me, with all of the planning and preparation I need to do to be ready for the new growing season. Probably you don't want to hear that, so how's this for a parting thought: the last day of February has 76 more minutes than the first.

Stay warm!
~Michele

Tuesday, December 29, 2009

Happy New Year!


You'll be hearing more from us soon. Stay warm!

Friday, July 24, 2009

Open Farm Day this Sunday!

Denis wants you all to come visit on Open Farm Day Sunday, July 26. Be sure to dress like he is! We already have 2" of rain from the storm that's raging right now - we're having lots of wind as well as rain right now. We're definitely catching up on the indoor chores today!



We'll be up at the greenhouse from 10 until 3 on Sunday; the garden will be awfully wet and muddy but everyone is welcome to come and take a look around. Hope Hoffman will be here with friends to play some traditional fiddle music (plus a few of her own original tunes) so that will be fun as well.

See you on Sunday!

Tuesday, November 18, 2008

Pictures from '08 season











<- This is Barbara, one of our two Icelandic ewes. She is the matriarch in the pature and is an outspoken proponent of early-morning feedings.











Ollie is one of our two angora goats. He enjoys moongazing and eating apples. He would enjoy long walks on the beach, too, if the opportunity arose...








View of the gardens from the road.



Tuesday, November 20, 2007

To Be of Use

~by Marge Piercy - daily inspiration for us!
The people I love the best
jump into work head first
without dallying in the shallows
and swim off with sure strokes almost out of sight.
They seem to become natives of that element,
the black sleek heads of seals
bouncing like half submerged balls.
I love people who harness themselves, an ox to a heavy cart,
who pull like water buffalo, with massive patience,
who strain in the mud and the much to move things forward,
who do what has to be done, again and again.
I want to be with people who submerge
in the task, who go into the fields to harvest
and work in a row and pass the bags along,
who stand in the line and haul in their places,
who are not parlor generals and field deserters
but move in a common rhythm
when the food must come in or the fire be put out.
The work of the world is common as mud.
Botched, it smears the hands, crumbles to dust.
But the thing worth doing well done
has a shape that satisfies, clean and evident.
Greek amphoras for wine or oil,
Hope vases that held corn, are put in museums
but you know they were made to be used.
The pitcher cries for water to carry
and a person for work that is real.